We’ll be back kicking it in the beer garden on Saturday March 16 and Sunday March 17 from noon to 6 pm for draught, bottle and can pours. We’ll have a great variety of favorite offerings and some new selections for here or retail to-go. To make this even sweeter, our friend Ben from Ben’s Raclette will be here slinging his hot and gooey baguettes from 1-4pm each day. Come down and join us for a wonderful season opener!